Collins Classics & Local Favorites

Chef-cut ribeye steak served with homemade mashed potatoes & gravy & fresh grilled vegetables.
Add cheddar biscuit or garlic bread +$2 each
Top your steak with grilled portobellos, onions, bacon, jalapeños +$2 each.

House-braised corned beef brisket, potatoes, onions, carrots, celery & cabbage in broth. Served with grilled rye bread.

Grilled sausages with sautéed onions & sauerkraut with a side of spicy brown mustard, homemade mashed potatoes & gravy. Served with warm Hawaiian rolls.

Charbroiled tri-tip with homemade guacamole, melted cheese & French fries nestled in a warm flour tortilla.

Glazed with our homemade sesame ginger dressing or Irish chive butter. Served over jasmine rice with grilled fresh vegetables & pineapple.  Not a salmon fan? Try it with marinated chicken breast!