Choose from regular or boneless wings. Served with ranch, bleu cheese dressing, carrots, and celery.

Choose from buffalo, BBQ, honey chipotle, garlic parmesan, sesame ginger sauces.

Jumbo White Mexican shrimp with lemon and cocktail sauce.

Spinach, cream cheese, fresh garlic, parmesan, artichoke hearts.

An assortment of fresh, seasonal, marinated and grilled vegetables with ranch.

An assortment of fresh fruit displayed beautifully.

An assortment of hard and soft cheeses garnished with red grapes and assorted crackers.

Our Guinness bratwurst on grilled pretzel buns with Boar's Head deli mustard and sauerkraut.

Choose from Italian sausage, chicken pesto, buffalo chicken or vegetarian.

Rubbed in our spices and slow baked. Finished on the grill with Sweet Baby Ray's BBQ sauce and sliced individually.

Sliced baguette topped with roma tomato, fresh garlic, basil chiffonade and parmesan.

Fresh ground angus chuck seasoned with Italian spices. Nestled on a cabernet mushroom gravy.

House-fried and served with our homemade salsa.

Spring greens adorned with crumbled goat cheese, candied walnuts, shredded carrots, scallions and tomatoes. Served with two dressings.

Ground angus chuck grilled to medium, grilled buns, mayo, mustard, sliced swiss and cheddar, pickles, onions, lettuce, tomatoes. Choice of fries or tots.

Seasoned ground angus chuck or chicken breast. Hard corn taco shells and soft flour tortillas. Grated cheddar, diced tomatoes, onions, salsa, sour cream, lettuce, Spanish rice, refried beans.

*10 person minimum, please

Sliced turkey, roast beef, swiss and cheddar, served on wheat, rye, hoagie. Mayo, mustard, lettuce, tomato, onion, pickles, potato chips.

*10 person minimum, please

Al dente linguine and penne. Meat sauce and alfredo. Grilled vegetables and Italian sausage. Caesar salad and garlic french bread.

*10 person minimum, please

Slow cooked beef ribs smothered in Baby Ray's BBQ sauce. Served with baked beans, corn on the cobb, cornbread, potato salad.

*10 person minimum, please

Steak, chicken breast or tofu. Bell peppers, mushrooms, snow peas, green onions, pineapple, bean sprouts, carrots, squash, broccoli, rice pilaf. Served with asian style tossed salad with sesame ginger dressing.

*10 person minimum, please

House-breaded jumbo white Mexican shrimp with cocktail sauce. Snow crab legs with melted butter. Oysters on the half shell. Lemon grilled salmon. New England clam chowder. Salad and two dressings.

*20 person minimum, please

Angus rib eye served with au jus and horseradish sauce. Baked potatoes, sour cream, whipped butter. Served with sautéed fresh vegetables, dinner rolls, salad and two dressings.

*15 person minimum, please

Panko-breaded chicken breast stuffed with fresh basil, roasted red bell pepper and mozzarella cheese. Served with linguini with marinara and parmesan cheese, sautéed fresh vegetables, garlic French bread, and caesar salad.

*10 person minimum, please

12 oz. black angus hand-cut rib eye grilled medium rare to medium. Served with grilled onions and mushrooms. Includes baked potatoes, sour cream, whipped butter, sautéed fresh vegetables, dinner rolls, and salad with two dressings.

*10 person minimum, please

Diced angus rib eye braised in a rich cabernet and mushroom gravy with egg noodles. Served with sautéed fresh vegetables, dinner rolls, and salad with two dressings.

*10 person minimum, please

Salmon drizzled with your choice of sauce. Served with rice pilaf, sautéed fresh vegetables, dinner rolls, and salad with two dressings.

Our macaroni and cheese made with shallots, garlic, mushrooms, cream, romano, parmesan, cheddar, and white wine. Topped with walnuts and panko breadcrumbs. Served with salad and two dressings.

*15 person minimum, please

Chocolate chip cookies freshly-baked and homemade.

We make our own cheesecake. Several flavors available.

*8 person minimum, please