Catering Menu

Buffet style, prices does not include tax or gratuity.

Our chef can create any appetizer or entree you would like, so if you have something in mind that you don't see here, please let us know.

Download Catering Menu (PDF)

 

    • Catering

    • Wings

      0.85 ea

      Choose from regular or boneless wings. Served with ranch, bleu cheese dressing, carrots, and celery.

      Choose from buffalo, BBQ, honey chipotle, garlic parmesan, sesame ginger sauces.

    • Shrimp Cocktail

      2.50 ea

      Jumbo White Mexican shrimp with lemon and cocktail sauce.

    • Spinach & Artichoke Dip w/ Baked Bagel Chips

      90 (serves 30)

      Spinach, cream cheese, fresh garlic, parmesan, artichoke hearts.

    • Assorted Crudite

      75 (serves 30)

      An assortment of fresh, seasonal, marinated and grilled vegetables with ranch.

    • Seasonal Fresh Fruit

      75 (serves 30)

      An assortment of fresh fruit displayed beautifully.

    • Gourmet Cheese & Crackers

      90 (serves 20)

      An assortment of hard and soft cheeses garnished with red grapes and assorted crackers.

    • Mini Bratwurst Sandwiches

      8 (per four)

      Our Guinness bratwurst on grilled pretzel buns with Boar's Head deli mustard and sauerkraut.

    • Flatbread Pizzas

      8 ea

      Choose from Italian sausage, chicken pesto, buffalo chicken or vegetarian.

    • Baby Back Ribs

      22 per rack

      Rubbed in our spices and slow baked. Finished on the grill with Sweet Baby Ray's BBQ sauce and sliced individually.

    • Bruscetta

      10 (per 30 slices)

      Sliced baguette topped with roma tomato, fresh garlic, basil chiffonade and parmesan.

    • Jumbo Meatballs

      2.5 ea

      Fresh ground angus chuck seasoned with Italian spices. Nestled on a cabernet mushroom gravy.

    • Tortilla or Potato Chips and Salsa

      50 (serves 25)

      House-fried and served with our homemade salsa.

    • Goat Cheese & Candied Walnut Salad

      90 (serves 20-25)

      Spring greens adorned with crumbled goat cheese, candied walnuts, shredded carrots, scallions and tomatoes. Served with two dressings.

    • Burger Bar

      12 per person

      Ground angus chuck grilled to medium, grilled buns, mayo, mustard, sliced swiss and cheddar, pickles, onions, lettuce, tomatoes. Choice of fries or tots.

    • Taco Bar

      14 per person

      Seasoned ground angus chuck or chicken breast. Hard corn taco shells and soft flour tortillas. Grated cheddar, diced tomatoes, onions, salsa, sour cream, lettuce, Spanish rice, refried beans.

      *10 person minimum, please

    • Deli Sandwiches

      12 per person

      Sliced turkey, roast beef, swiss and cheddar, served on wheat, rye, hoagie. Mayo, mustard, lettuce, tomato, onion, pickles, potato chips.

      *10 person minimum, please

    • Pasta Bar

      16 per person

      Al dente linguine and penne. Meat sauce and alfredo. Grilled vegetables and Italian sausage. Caesar salad and garlic french bread.

      *10 person minimum, please

    • BBQ Bar

      16 per person

      Slow cooked beef ribs smothered in Baby Ray's BBQ sauce. Served with baked beans, corn on the cobb, cornbread, potato salad.

      *10 person minimum, please

    • Stir Fry Bar

      15 per person

      Steak, chicken breast or tofu. Bell peppers, mushrooms, snow peas, green onions, pineapple, bean sprouts, carrots, squash, broccoli, rice pilaf. Served with asian style tossed salad with sesame ginger dressing.

      *10 person minimum, please

    • Seafood Bar

      30 per person

      House-breaded jumbo white Mexican shrimp with cocktail sauce. Snow crab legs with melted butter. Oysters on the half shell. Lemon grilled salmon. New England clam chowder. Salad and two dressings.

      *20 person minimum, please

    • Prime Rib Carving Station

      28 per person

      Angus rib eye served with au jus and horseradish sauce. Baked potatoes, sour cream, whipped butter. Served with sautéed fresh vegetables, dinner rolls, salad and two dressings.

      *15 person minimum, please

    • Chicken Parmesan

      19 per person

      Panko-breaded chicken breast stuffed with fresh basil, roasted red bell pepper and mozzarella cheese. Served with linguini with marinara and parmesan cheese, sautéed fresh vegetables, garlic French bread, and caesar salad.

      *10 person minimum, please

    • Rib Eye Steak

      28 per person

      12 oz. black angus hand-cut rib eye grilled medium rare to medium. Served with grilled onions and mushrooms. Includes baked potatoes, sour cream, whipped butter, sautéed fresh vegetables, dinner rolls, and salad with two dressings.

      *10 person minimum, please

    • Beef Stroganoff

      18 per person

      Diced angus rib eye braised in a rich cabernet and mushroom gravy with egg noodles. Served with sautéed fresh vegetables, dinner rolls, and salad with two dressings.

      *10 person minimum, please

    • Teriyaki or Honey Chipotle Broiled Salmon

      18 per person

      Salmon drizzled with your choice of sauce. Served with rice pilaf, sautéed fresh vegetables, dinner rolls, and salad with two dressings.

    • Lobster Mac & Cheese

      12 per person

      Our macaroni and cheese made with shallots, garlic, mushrooms, cream, romano, parmesan, cheddar, and white wine. Topped with walnuts and panko breadcrumbs. Served with salad and two dressings.

      *15 person minimum, please

    • Five Layer Chocolate Cake

      8 per slice

      *8 person minimum, please

    • Homemade Cheesecake

      8 per slice

      We make our own cheesecake. Several flavors available.

    • Homemade Chocolate Chip Cookies

      3 each

      Chocolate chip cookies freshly-baked and homemade.

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