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Collins Classics

  • Brisket, cabbage, carrots, onions, celery and potatoes, served with grilled rye bread.

  • Cod hand-battered to order, lemon, wedge cut potatoes, coleslaw and homemade tartar sauce.

  • 12 ounce hand-cut Angus choice, mashed potatoes, gravy and fresh grilled vegetables.

  • Ground beef, gravy, corn, peas, carrots, onions, mashed potatoes and melted cheddar.